Serving - 1
Butter - 1 tablespoon
Sourdough bread - 2 slices
Cheddar cheese - to taste
Sliced tomatoes - to taste
Sliced onions - to taste
Basil leaves - to taste
American cheese - to taste
Salt - to taste
Grounded black pepper - to taste
* All ingredients can be adjusted to taste.
1. Heat a pan over medium heat. Add butter and once butter is melted, place a slice of bread on the pan.
2. Then add cheddar cheese, sliced tomatoes, sliced onions, basil leaves, salt, grounded black pepper and american cheese. Place the second slice of bread on top. Press lightly.
3. Cook about 2 minutes or until the bottom slice of bread is golden brown. Flip and cook for an additional 3 minutes.
4. Serve hot and enjoy.