PREPARATION

1. Heat 1 tablespoon oil in a pan, add 1 teaspoon spilt bengal gram, 1 teaspoon white lentil, 1 teaspoon mustard seeds and stir well.
2. Now, add 1/4 teaspoon asafoetida, 1 teaspoon curry leaves, 1 teaspoon green chili, and sauté for 30 seconds.
3. Then ,add 1 teaspoon ginger, and give it a stir.
4. Add 50 grams onion and cook until translucent.
5. Add 1/4 teaspoon turmeric and give it a mix.
6. Now, add 400 grams boiled potatoes and mix well.
7. Now, add 50 milliliters water and 1 teaspoon salt and mix well.
8. Cook for 5 - 7 minutes on medium heat.
9. Remove the pan from heat and keep aside.
10. In a mixing bowl, add 160 grams dosa mixture , 120 grams yogurt and 250 milliliters water.
11. Mix well to make a thick batter.
12. Heat a griddle pan and pour a ladle full of dosa batter and spread gently.
13. Add some butter over it.
14. Cook on moderate heat for 2 - 3 minutes.
15. Place prepared stuffing on it and spread it over the dosa.
16. Sprinkle some onions over it.
17. Fold it gently.
18. Remove it from pan.

18. Serve hot with sambar and coconut chutney.