PREPARATION

1. In a mixing bowl, add 200 grams wheat flour, 1/4 teaspoon salt and 1 tablespoon desi ghee.
2. Add 120 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.
4. In a pan, add 150 grams cabbage, 1/4 teaspoon salt and sauté for 10 minutes.
5. Cool for 10 minutes.
6. In another mixing bowl, add sauté cabbage, 150 grams grated paneer, 1 teaspoon green chilli, 1 teaspoon cumin seeds, 3/4 teaspoon salt, 1 tablespoon coriander and mix all the ingredients well.
7. Now, take a medium size ball from the dough.
8. Sprinkle some wheat flour and roll the ball into a small circle.
9. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not comes out.
10. Flatten the dough circle, roll them with a roller to approximately six-inch diameter to make a paratha.
11. Heat a skillet, place paratha on it and cook on moderate heat for 2-3 minutes.
12. Now, turn it and apply ghee over it, spread it on paratha and shallow fry over low heat.
13. Turn it and again apply ghee on other side.
14. Cook on low heat until turns golden brown.
15. Serve hot with curd and pickle.