• Lady''s Finger Bites

    Yum Recipe FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Lady's Finger Bites

Servings - 2 - 3

 

INGREDIENTS

Okra - 300 grams

Salt - 1 teaspoon

Paprika - 1 teaspoon

Turmeric - 1/2 teaspoon

Chaat masala - 1 1/2 teaspoons

Garam masala - 1 teaspoon

Cumin powder - 1 teaspoon

All purpose flour - 150 grams

Salt - 1/2 teaspoon 

Black pepper - 1/2 teaspoon

Water - 260 milliliters

Corn flour - 1 tablespoon

All purpose flour - 1 tablespoon

Bread crumbs - for coating

Oil - for frying

Coriander - 20 grams

Mint - 15 grams

Onions - 100 grams

Green chili - 2 tablespoons

Pomegranate - 100 grams

Tamarind pulp - 60 milliliters

Jaggery powder - 30 grams

Salt - 1 teaspoon

 

PREPARATION

  1. In a mixing bowl, add 300 grams okra, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 1/2 teaspoons chaat masala, 1 teaspoon garam masala, 1 teaspoon cumin powder and mix it well.
  2. Marinate for 10 - 12 minutes.
  3. In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
  4. Add 260 milliliters water and mix it well to make a thick batter.
  5. Take the marinated okra, 1 tablespoon corn flour, 1 tablespoon all purpose flour and mix it well.
  6. Dip it in the prepared mixture and then roll it in bread crumbs properly.
  7. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
  8. Drain it on an absorbent paper.
  9. In a blender, add 20 grams coriander, 15 grams mint, 100 grams onions, 2 tablespoons green chili, 100 grams pomegranate, 60 milliliters tamarind pulp, 30 grams jaggery powder, 1 teaspoon salt and blend it into a puree.
  10. Serve with prepared lady’s finger bites.