PREPARATION

1. In a mixing bowl, add 300 grams semolina, 200 grams curd, 1 teaspoon and mix it well.

2. Add 250 milliliters water and mix it well to make a thick batter.

3. Rest the batter for 5 minutes.

4. Add 1 tablespoon fruit salt, 10 milliliters water and mix it well.

5. Pour the batter into a idli moulder.

6. Take a pot, add 500 milliliters water and bring it to a boil.

7. Place the idli moulder inside it.

8. Cover it with lid and steam for about 10 - 12 minutes.

9. Open the lid and remove the idli moulder from it.

10. Cut it into pieces and keep aside.

11. In a mixing bowl, add 100 grams yogurt, 100 grams fresh cream, 1 tablespoon gram flour, 1 teaspoon paprika, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon tandoori masala, 20 milliliters oil and mix it well.

12. Then, add 120 grams bell pepper, prepared idli and mix it well.

13. Soak skewers in water for 30 minutes.

14. Skewer the idli and bell pepper in it.

15. Place it on a baking tray.

16. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes or until golden brown in color.

17. Remove it from oven.

18. Serve hot.