INGREDIENTS
Litti Aloo Chokha
Servings 3 - 4
INGREDIENTS
(For Litti)
Wheat flour - 400 grams
Ghee - 100 milliliters
Carom seeds - 1 teaspoon
Salt - 1 teaspoon
Baking soda - 1/4 teaspoon
Water - 230 milliliters
Sattu flour - 200 grams
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Coriander - 30 grams
Cumin - 1 teaspoon
Mustard oil - 2 tablespoons
Achari masala - 2 tablespoons
Lemon juice - 2 1/2 teaspoons
Black salt - 1 teaspoon
Salt - 1 teaspoon
Water - 6 tablespoons
Ghee - for shallow frying, brushing and dipping
(For Aloo Chokha)
Boiled potatoes - 230 grams
Tomato - 70 grams
Onions - 50 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Coriander - 15 grams
Salt - 1 teaspoon
Mustard oil - 1 teaspoon
Lemon juice - 2 teaspoons