INGREDIENTS
Loaded Aloo Cheese Paratha
Servings - 2 - 3
INGREDIENTS
Wheat flour - 300 grams
Salt - 1/2 teaspoon
Carom seeds - 1 teaspoon
Oil - 2 tablespoons
Water - 200 milliliters
Carrots - 50 grams
Bell pepper - 85 grams
Cabbage - 85 grams
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Boiled mashed potatoes - 800 grams
Onions - 100 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Dry mango powder - 1/4 teaspoon
Coriander - 1 tablespoon
Mozzarella cheese - 100 grams
Processed cheese - 90 grams
Cheddar cheese - 60 grams
Ghee - for brushing