INGREDIENTS
Maggi Puff
Servings - 7
INGREDIENTS
All purpose flour - 200 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Oil - 45 milliliters
Water - 80 milliliters
Oil - 1 tablespoon
Onions - 40 grams
Green chili - 1 teaspoon
Bell pepper - 80 grams
Carrots - 40 grams
Boiled sweet corns - 35 grans
Salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Maggi noodles - 120 grams
Water - 300 milliliters
Maggi masala - 20 grams
Oregano - 1/2 teaspoon
Ketchup - 1 tablespoon
Green chilli sauce - 1 tablespoon
Vinegar - 1 teaspoon
Water - for brushing
Oil - for frying