Make These Tasty Macaroni Recipes!

PREPARATION

1. Heat 1500 milliliters water in a heavy skillet, add 1 teaspoon salt, 2 tablespoons oil, 250 grams macaroni and mix it well.
2. Bring it to a boil.
3. Remove it from heat and drain the macaroni. Keep aside.
4. Heat 1500 milliliters water in a another heavy skillet, add 500 grams tomato and bring it to a boil.
5. Remove it from water and peel the skin off. Keep aside.
6. Heat 50 grams butter in a heavy skillet, add 2 teaspoons garlic and stir well.
7. Then, add 100 grams onions and fry till translucent.
8. Now, add 100 grams potatoes and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 2 teaspoons dry basil leaves, 2 teaspoons chilli flakes, 1 1/2 teaspoons salt, 1 tablespoon powdered sugar and mix it well.
11. Then, add the boiled tomatoes and mix it well.
12. Cover it with lid and cook for about 8 - 10 minutes on medium heat.
13. Open the lid and give it a nice stir.
14. Remove it from heat and allow it to cool.
15. Transfer it to a blender and blend it into a smooth paste.
16. Heat 50 grams butter in a another heavy skillet, add 1 1/2 teaspoons garlic and stir well.
17. Then, add 150 grams onions and fry till translucent.
18. Now, add 100 grams green peas, 100 grams carrots and mix it well.
19. Cook for 5 - 7 minutes on medium heat.
20. Add 150 grams bell pepper and mix it well.
21. Saute the veggies for 5 - 7 minutes on medium heat.
22. Then, add 160 grams boiled baby corn, 1 teaspoon salt and mix it well.
23. Add 50 grams fresh cream and mix it well.
24. Add the blended mixture in it and mix it again.
25. Cook for 5 - 7 minutes on medium heat.
26. Now, add the boiled macaroni in it and mix it well.
27. Cook for another 3 - 5 minutes on medium heat.
28. Garnish with coriander.
29. Serve hot.

Cheesy Chicken Keema Macaroni

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litre
Salt - 1 teaspoon
Oil - 15 milliliters
Macaroni -250 grams
Oil - 20 mililiters
Garlic - 1 tablespoon
Onions - 120 grams
Tomato - 220 grams
Cayenne pepper - 1 teaspoon
Oregano - 1 tablespoon
Chilli flakes - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Chicken keema - 600 grams
Butter - 80 milliliters
All purpose flour - 80 grams
Milk - 1 litre
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Cheddar cheese - 100 grams
Chilli flakes - for garnish