INGREDIENTS
Makki Ka Dhokla With Dal
Servings - 2 - 3
INGREDIENTS
(For Dal)
Split pigeon peas - 50 grams
Split mung beans - 50 grams
Split red lentils - 50 grams
Split bengal gram - 50 grams
Split green mung beans - 50 grams
Water - 2 litres, divided
Turmeric - 1 teaspoon
Salt - 1 teaspoon
Ghee - 2 teaspoons
Cumin seeds - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Cinnamon stick - 1 inch
Garlic - 1/2 teaspoon
Ginger - 1 teaspoon
Onions - 80 grams
Tomato - 120 grams
Green chili - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Dry fenugreek - 1 teaspoon
(For Makki Ka Dhokla)
Green peas - 100 grams
Maize flour - 250 grams
Fenugreek leaves - 10 grams
Coriander - 2 teaspoons
Carom seeds - 1/2 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1 teaspoon
Green chili paste - 1 teaspoon
Salt - 1 teaspoon
Curd - 100 grams
Baking soda - 1/4 teaspoon
Oil - 30 milliliters
Water - 30 milliliters