Mawa Dry Fruit Spring Roll

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 tablespoon ghee, 2 tablespoons semolina, 30 grams powdered sugar and mix it well.

2. Add 150 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 20 minutes.

4. In a bowl, add 35 milliliters saffron milk, 1/2 teaspoon saffron and mix it well.

5. Soak for 20 minutes.

6. Take a pan, add 30 grams almonds, 30 grams cashews, 25 grams coconut, 25 grams walnuts and dry roast for 3 - 5 minutes on medium heat.

7. Remove it from heat and keep aside.

8. Heat 1 tablespoon ghee in a pan, add 490 grams khoa and mix it well.

9. Then, add the prepared saffron milk, 35 grams powdered sugar and mix it well.

10. Bring it to a boil.

11. Now, add 30 grams raisins, 40 grams dates, roasted dry fruits and mix it well.

12. Cook for 8 - 10 minutes on medium heat or until the mixture thickens.

13. Add 1/4 teaspoon cardamom powder and mix it well.

14. Remove it from heat and allow it to cool for about 8 - 10 minutes.

15. In a bowl, add 20 grams all purpose flour, 45 milliliters water and mix it well to make a thick batter.

16. Keep aside.

17. Take a ball from dough and flatten it with the help of a rolling pin.

18. Cut it’s sides to make a square.

19. Add the prepared khoa mixture on it.

20. Brush the edge with prepared all purpose flour paste and seal the edge properly.

21. Roll it tightly.

22. Heat sufficient oil in a heavy skillet and deep fry until it turns golden brown and crispy. Drain it on an absorbent paper.

23. Cut it into half.

24. Serve hot.