Mix Vegetable & Paneer Bread Pakora

PREPARATION

1. Heat 30 milliliters oil in a skillet, add 1 teaspoon cumin, 1 tablespoon ginger garlic paste, 1 teaspoon green chili and stir for 1 - 2 minutes.
2. Then, add 70 grams carrots, 55 grams green beans, 145 grams bell pepper, 80 grams cabbage and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1 teaspoons alt, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon garam masala, 1 teaspoon chaat masala and mix it well.
5. Add 1/4 teaspoon sugar, 1 tablespoon lemon juice and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and transfer this into a mixing bowl.
8. Add 245 grams boiled mashed potatoes, 200 grams grated paneer and mix it well.
9. In a mixing bowl, add 300 grams gram flour, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/4 teaspoon red chili, 1/4 teaspoon carom seeds, 1/8 teaspoon baking soda, 1 tablespoon coriander and mix it well.
10. Add 450 milliliters water and mix it well to make a thick batter.
11. Take a bread slice and add some green chutney over it.
12. Spread it evenly.
13. Add the prepared paneer veggie mixture on it and spread it evenly.
14. Cover it with another slice of bread.
15. Cut it into half.
16. Dip it in the prepared gram flour mixture and coat it completely.
17. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
18. Drain it on an absorbent paper.
19. Serve hot with chutney or ketchup