INGREDIENTS
Mongolian Chicken
Servings - 2 - 3
INGREDIENTS
Corn flour - 70 grams
Chicken strips - 1 kilogram
Oil - for frying
Powdered brown sugar - 50 grams
Hoisin sauce - 50 grams
Sriracha sauce - 50 grams
Soys sauce - 20 milliliters
Sesame oil - 20 milliliters
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Broccoli - 100 grams
Bell pepper - 160 grams
Water - 200 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Corn flour - 20 grams
Water - 40 milliliters
Sesame seeds - for garnishing
PREPARATION
1. Take 1 kilogram chicken strips and coat it with corn flour properly.
2. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
3. Drain it on an absorbent paper.
4. In a mixing bowl, add 50 grams powdered sugar, 50 grams hoisin sauce, 50 grams sriracha sauce, 20 milliliters soy sauce and mix it well.
5. Heat 20 milliliters sesame oil in a skillet, add 1 tablespoon ginger, 1 tablespoon garlic and stir well.
6. Then, add 100 grams broccoli, 160 grams bell pepper and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Now, add the prepared sauce and mix it well.
9. Add 200 milliliters water and mix it again.
10. Bring it to a boil.
11. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
12. In a bowl, add 20 grams corn flour, 40 milliliters water and mix it well.
13. Pour the batter into the skillet and mix it well.
14. Bring it to a boil again.
15. Cook until the mixture thickens.
16. Now, add the fried chicken and mix it well.
17. Cook for 3 - 5 minutes on medium heat.
18. Remove it from heat.
19. Garnish with sesame seeds.
20. Serve.