INGREDIENTS
Mooli Thepla
Serving - 6
INGREDIENTS
Radish - 250 grams
Salt - 1 teaspoon
Ginger - 12 grams
Green chili - 15 grams
Water - 2 tablespoons
Wheat flour -150 grams
Gram flour - 70 grams
Prepared green chili paste - 1 tablespoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Oil - 1 tablespoon
Curd - 2 tablespoon
Wheat flour - for dusting
Desi ghee - for brushing