PREPARATION

1. Take 250 grams peeled reddish and grate them with the help of grater.
2. Transfer the grated reddish into a bowl and add 1/2 teaspoon salt. Mix well.
3. Keep aside and rest for 10 minutes.
4. In a bowl, add 12 grams ginger, 15 grams green chili and 2 tablespoons water.
5. Transfer it to the blender and blend into a smooth paste.
6. Now, in a grated reddish, add 150 grams wheat flour, 70 grams gram flour, 1 tablespoon prepared green chili paste, 1/2 teaspoon red chili, 1/2 teaspoons cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1 tablespoon oil, 2 tablespoons curd and mix well.
7. Knead it to make a soft dough.
8. Keep aside and rest for 10-15 minutes.
9. Now, take a ball from dough and dust wheat flour to avoid it from sticking to the surface.
10. Flatten in with the help of rolling pin.
11. Place it on a heated griddle and cook until turns light brown.
12. Brush desi ghee on both sides and cook for few seconds.
13. Serve hot with curd