INGREDIENTS
Moong Dal Pizza
Servings - 2 - 3
INGREDIENTS
Split mung beans - 350 grams
Water - 800 milliliters
Oil - 15 milliliters
Onions - 50 grams
Bell pepper - 100 grams
Cherry tomato - 50 grams
Sweet corns - 50 grams
Chilli flakes - 1 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Oregano - 1 teaspoon
Green chili - 1 teaspoon
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Water - 200 milliliters
Salt - 1 teaspoon
Cooked veggies - 2 tablespoons
Coriander - 1 tablespoon
Baking soda - 1/4 teaspoon
Oil - for frying
Pizza sauce - to taste
Mozzarella cheese - to taste
Cooked veggies - to taste