INGREDIENTS
Nutri Vegetable Rostie
Serving - 6
INGREDIENTS
Rice - 200 grams
Water - 600 milliliters ( divided )
Boiled mashed potatoes - 50 grams
Bell pepper - 40 grams
Carrot - 40 grams
Onion - 40 grams
Tomato - 40 grams
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Roasted crushed cumin - 1 teaspoon
Coriander - 1 tablespoon
Curry leaves - 1/2 teaspoon
Fruit salt - 1 teaspoon
Water - 1 teaspoon
Oil - for shallow frying
( For chutney )
Spilt bengal gram - 2 tablespoons
Desiccated coconut - 50 grams
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Curry leaves - 1 teaspoon
Curd - 2 tablespoons
Salt - 1/2 teaspoon
Water - 2 tablespoons