PREPARATION

1. In a mixing bowl, add 80 grams cabbage, 120 grams carrots, 1 tablespoon ketchup, 1 tablespoon cheese spread, 200 grams mayonnaise and mix it well.

2. In a another mixing bowl, add 150 grams semolina, 150 grams oats flour, 200 grams curd, 1 tablespoon lemon juice, 1 teaspoon salt, 300 milliliters water and mix it well.

3. Add 1 teaspoon fruit salt and mix it again.

4. Pour the batter into a steamer dish and place it into a steamer.

5. Cover it with lid and steam for about 15 minutes.

6. Remove it from it and place it on a board.

7. Spread the prepared mixture on it.

8. Cover it with another piece of dhokla.

9. Cut it into squared shapes. Keep aside.

10. Heat 2 tablespoons oil in a pan, add 1 tablespoon mustard seeds, 1 tablespoon sesame seeds and stir for 1 - 2 minutes.

11. Pour this tempering over the dhokla.

12. Serve.