INGREDIENTS
Oats Spinach Cheela With Spicy Paneer Toppings
Serving - 3
INGREDIENTS
Flax seeds - 25 grams
Oats - 200 grams
Spinach - 200 grams
Green chilli - 1 tablespoon
Ginger - 2 tablespoons
Cumin -1 teaspoon
Carom seeds - 1/4 teaspoon
Water - 100 milliliters
Gram flour - 40 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoons
Olive oil - 2 tablespoons
Onion - 100 grams
Tomato - 100 grams
Green chili - 1 tablespoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Paneer - 150 grams
Coriander - 1 tablespoon
Oil - for brushing