INGREDIENTS
Onion Pakora Roll
Servings - 2 - 3
INGREDIENTS
Gram flour - 200 grams
Rice flour - 50 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1 teaspoon
Carom seeds - 1 teaspoon
Cumin powder - 1 teaspoon
Baking powder - 1 teaspoon
Ginger - 1 tablespoon
Green chili - 3
Coriander - 2 tablespoons
Onions - 180 grams
Water - 180 milliliters
Oil - for frying
Coriander - 40 grams
Mint - 20 grams
Ginger - 1 tablespoon
Asafoetida - 1/4 teaspoon
Green chili - 10 grams
Salt - 1 teaspoon
Water - 40 milliliters
Curd - 40 grams
Cabbage - 60 grams
Tomato - 80 grams
Carrot - 30 grams
Tortilla
Chaat masala - to taste
Tamarind chutney - to taste
PREPARATION
1. In a mixing bowl, add 200 grams gram flour, 50 grams rice flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon carom seeds, 1 teaspoon cumin powder, 1 teaspoon baking powder, 1 tablespoon ginger, 3 green chili, 2 tablespoons coriander, 180 grams onions and mix it well.
2. Add 180 milliliters water and mix it well to make the mixture thick.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.
5. In a blender, add 40 grams coriander, 20 grams mint, 1 tablespoon ginger, 1/4 teaspoon asafoetida, 10 grams green chili, 1 teaspoon salt, 40 milliliters water and blend it into a paste.
6. Transfer this into a bowl, add 40 grams curd and mix it well.
7. Keep aside.
8. In a bowl, add 60 grams cabbage, 80 grams tomato, 30 grams carrot and mix it well.
9. Place a tortilla on a hot tawa and cook on moderate heat for 2 - 3 minutes.
10. Remove it from heat and place it on a board.
11. Add some prepared chutney on it and spread it evenly.
12. Add the prepares salad on it.
13. Now, add the prepared pakoras on top of it.
14. Sprinkle some chaat masala on it.
15. Then, add the tamarind chutney on it.
16. Roll it tightly.
17. Serve hot.