• Onion Pakora Roll

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INGREDIENTS


Onion Pakora Roll

Servings - 2 - 3

INGREDIENTS

Gram flour - 200 grams

Rice flour - 50 grams

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Turmeric - 1 teaspoon

Carom seeds - 1 teaspoon

Cumin powder - 1 teaspoon

Baking powder - 1 teaspoon

Ginger - 1 tablespoon

Green chili - 3

Coriander - 2 tablespoons

Onions - 180 grams

Water - 180 milliliters

Oil - for frying

Coriander - 40 grams

Mint - 20 grams

Ginger - 1 tablespoon

Asafoetida - 1/4 teaspoon

Green chili - 10 grams

Salt - 1 teaspoon

Water - 40 milliliters

Curd - 40 grams

Cabbage - 60 grams

Tomato - 80 grams

Carrot - 30 grams

Tortilla

Chaat masala - to taste

Tamarind chutney - to taste
 

PREPARATION

1. In a mixing bowl, add 200 grams gram flour, 50 grams rice flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon carom seeds, 1 teaspoon cumin powder, 1 teaspoon baking powder, 1 tablespoon ginger, 3 green chili, 2 tablespoons coriander, 180 grams onions and mix it well.

2. Add 180 milliliters water and mix it well to make the mixture thick.

3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

4. Drain it on an absorbent paper and keep aside.

5. In a blender, add 40 grams coriander, 20 grams mint, 1 tablespoon ginger, 1/4 teaspoon asafoetida, 10 grams green chili, 1 teaspoon salt, 40 milliliters water and blend it into a paste.

6. Transfer this into a bowl, add 40 grams curd and mix it well.

7. Keep aside.

8. In a bowl, add 60 grams cabbage, 80 grams tomato, 30 grams carrot and mix it well.

9. Place a tortilla on a hot tawa and cook on moderate heat for 2 - 3 minutes.

10. Remove it from heat and place it on a board.

11. Add some prepared chutney on it and spread it evenly.

12. Add the prepares salad on it.

13. Now, add the prepared pakoras on top of it.

14. Sprinkle some chaat masala on it.

15. Then, add the tamarind chutney on it.

16. Roll it tightly.

17. Serve hot.