Paneer Lababdar Cones

PREPARATION

1. In a mixing bowl, add 100 gram wheat flour, 2 tablespoon all purpose flour, 1/2 teaspoon salt and 70 milliliters water.
2. Knead it to make a smooth dough.
3. Rest the dough for 20 minutes.
4. Heat 1 tablespoon oil in a pan, add 1 teaspoon cumin, 1 cinnamon stick, 1/4 teaspoon black peppercorn, 3 pods cardamom, 4 pods cloves, 4 dry red chili, and 1 bay leaf. Mix well.
5. Add 1 tablespoon cashews, stir once, then add 2 teaspoons ginger, 2 teaspoon garlic and mix well.
6. Now, add 1 teaspoon green chili and 110 grams onion sauté for 5-6 minutes.
7. Now, add 270 grams tomatoes and cook for 8 - 10 minutes.
8. Add 300 milliliters water and bring it to boil.
9. Remove the pan from heat and allow it to cool.
10. Transfer it into blender and blend to a smooth puree. Keep aside.
11. Heat 2 tablespoon oil in pan and 1 tablespoon butter in a pan, add blended puree.
12. Mix well and cook for 5-7 minutes.
13. Add 1 teaspoon salt, 1/2 teaspoon paprika and mix well.
14. Add 50 grams grated paneer and 200 grams paneer cube. Stir well.
15. Add 1/2 teaspoon sugar, 1/2 teaspoon garam masala and mix properly.
16. Cook for 2-3 minutes on medium heat.
17. Add 1 tablespoon fresh cream, stir once and add 1 teaspoon dry fenugreek leaves, and 2 teaspoon coriander.
18. Give it a mix and remove the pan from heat.
19. Dust some wheat flour on a flat surface and take a small ball from dough.
20. Flatten it with the help of rolling pin.
21. Cut it into 4 pieces and apply some water on the edges.
22. Now, make a cone of a aluminium foil and roll each quarter of flatten dough over the cone.
23. Heat sufficient oil in a skillet and deep fry the cones until golden brown.
24. Remove foil wrap from cone.
25. Fill prepared mixture in it.
26. Garnish it with coriander.
27. Serve hot.