PREPARATION

1. In a mixing bowl, add 1 teaspoon dry yeast, 1 teaspoon sugar, 100 milliliters warm water and mix it well.

2. Rest for 10 minutes.

3. Now, add 300 grams all purpose flour, 1 teaspoon salt, 80 milliliters water and knead it into a smooth soft dough.

4. Then, add 1 tablespoon olive oil and tuck the dough well.

5. In another mixing bowl, add 60 milliliters rice vinegar, 2 tablespoons barbecue sauce, 1 teaspoon garlic and mix it well.

6. Now, pour the mixture into the 300 grams chicken breast and mix it well.

7. Refrigerate for 1 hour.

8. Then, apply some salt, black pepper, paprika, onion powder, cayenne pepper over the chicken breast.

9. Now , in a pan add 1 tablespoon olive oil and place chicken breast over it.

10. Apply some barbecue sauce over it on both sides and cook for 5 - 10 Minutes

11. Now, Cut the chicken breast into strips.

12. Then, take some pizza dough and dust it with maize flour.

13. Spread the dough into a large round using your hand fingers

14. Now, place the pizza base into a baking tray and Spread some pizza sauce over it.

15. Sprinkle some mozzarella cheese, cooked chicken, cherry tomato, onions, bell pepper.

16. Now drizzle a good amount of olive oil.

17. Top with peri peri sauce.

18. Preheat the oven to 430 °F/220 °C. Bake for 10 - 15 minutes or until the cheese is melted.

17. Slice and serve.