• Poha Kachori

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INGREDIENTS


Poha Kachori

 

Serving - 6

 

INGREDIENTS

Flattened rice -100 grams

Water - 200 millilters

Boiled potatoes - 500 grams

Water - 700 millilters

Corn flour - 2 tablespoons

Bread slices - 4

All purpose flour - 70 grams

Salt - 1 teaspoon

Chilli flakes - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Peanuts - 100 grams

Onion - 50 grams

Green chili - 1 teaspoon

Ginger - 1 teaspoon

Salt - 1/4 teaspoon

Garam masala - 1/2 teaspoon

Red chili - 1/4 teaspoon

Lemon juice - 1 teaspoon

Coriander - 2 tablespoons

Oil - for frying

 

 

PREPARATION

 

  1. In a bowl, add 100 grams flattened rice and 200 milliliters water.
  2. Keep aside and soak for 10-12 minutes.
  3. In a pressure cooker, add 700 millilters water and 500 grams potatoes.
  4. Cover the lid and pressure cook until 2-3 whistles.
  5. In a bowl, add 500 grams boiled potatoes, 2 tablespoons corn flour and 4 bread slices.
  6. Transfer it into blender and blend to a smooth paste.
  7. Take out the blended mixture in bowl, add 70 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper and mix well.
  8. Knead it to make a smooth dough.
  9. Rest the dough for 10-12 minutes.
  10. In a pan, add 100 grams peanuts, and dry roast for 5 minutes.
  11. Then transfer it in blender and blend to a fine powder.
  12. In a mixing bowl add soaked flattened rice, blended peanuts mixture , 50 grams onions, 1 teaspoon green chili, 1 teaspoon ginger, 1/4 teaspoon salt, 1/2 teaspoon garam masala, 1/4 teaspoon red chili, 1 teaspoon lemon juice, 2 tablespoons coriander. Mix well.
  13. Now take a small ball from dough and flatten it with your hands.
  14. Add some prepared poha stuffing in the centre.
  15. Get the edges together and close the top by pressing.
  16. Gently press the edges and flatten it a little bit more.
  17. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
  18. Serve hot with ketchup.