INGREDIENTS
Poha Namkeen Donuts
Servings - 2 - 3
INGREDIENTS
Flattened rice - 250 grams
Water - 750 milliliters
All purpose flour - 100 grams
Corn flour - 90 grams
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Water - 350 milliliters
Dried parsley - 1 teaspoon
Dried thyme - 1 teaspoon
Dried basil - 1 teaspoon
Dried oregano - 1 teaspoon
Onions - 65 grams
Pasta sauce - 55 grams
Green chili - 1 teaspoon
Rice flour - 50 grams
Coriander - 1 tablespoon
Chilli flakes - 1 teaspoon
Salt - 1 teaspoon
Bread crumbs - for coating
Oil - for frying