Poha Namkeen Donuts

PREPARATION

1. In a bowl, add 250 grams flattened rice, 750 milliliters water and soak for 5 - 7 minutes.
2. Strain the rice and transfer this into a blender.
3. Blend it well.
4. In a mixing bowl, add 100 grams all purpose flour, 90 grams corn flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 350 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano and mix it well.
6. Transfer the blended flattened rice into a bowl, add 65 grams onions, 55 grams pasta sauce, 1 teaspoon green chili, 50 grams rice flour, prepared mixed herbs, 1 tablespoon coriander, 1 teaspoon chilli flakes, 1 teaspoon salt and mix it well.
7. Take some mixture in your hands and shape it into a patty.
8. Now, place it on a board and make a hole inside it with the help of your finger. (See Video)
9. Dip it in the prepared batter and then roll it in bread crumbs properly.
10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
11. Drain it on an absorbent paper.
12. Serve hot.