PREPARATION

1. In a pressure cooker, add 500 grams soaked chickpeas, 800 milliliters water, 1/2 teaspoon turmeric, 1/2 teaspoon paprika, 1 teaspoon salt and mix it well.

2. Cover it with lid and cook till you hear 3 whistles.

3. Open the lid and mash the chickpeas with masher. Keep aside.

4. In a mixing bowl, add 500 grams boiled mashed potatoes, 35 grams flattened rice, 1/2 teaspoon turmeric, 3/4 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon cumin

powder, 1/2 teaspoon chaat masala and mix it well.

5. Take some mixture in you hand and shape it into a patty.

6. Heat some oil in a pan and place the patty on it.

7. Shallow fry this golden brown and crispy from all sides.

8. Add the ragda on the plate and place the patties on top of it.

9. Now, add some green chutney, tamarind chutney on it.

10. Sprinkle salt, paprika, cumin powder, chaat masala on it.

11. Top with onions and tomato.

12. Garnish with sev, coriander and fried peanuts.

13. Serve and enjoy!