INGREDIENTS
Raj Kachori
Serving - 8
INGREDIENTS
Semolina - 80 grams
All purpose flour - 80 grams
Salt - 1/2 teaspoon
Baking soda - 1/4 teaspoon
Oil - 2 teaspoons
Turmeric - 1/2 teaspoon
Water - 200 millilters ( divided )
Tamarind pulp - 70 grams
Jaggery - 50 grams
Dry ginger powder - 1/4 teaspoon
Red chilli powder - 1/4 teaspoon
Salt - 1/2 teaspoon
Ripe banana - 80 grams
Gram flour - 60 grams
Paprika - 1/2 teaspoon
Salt - 1/2 teaspoon
Ghee - 2 tablespoons
Baking soda - 1/4 teaspoon
Water - 50 millilters
Oil - for deep frying
Boiled potato - 100 grams
Onion - 100 grams
Boiled chickpeas - 100 grams
Green mung beans sprout - 100 grams
Lemon juice - 1 tablespoon
Black salt - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Coriander - 1 tablespoon
Green chili - 1 teaspoon
Yogurt - 200 grams
Black salt - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Green chutney - 50 grams
Chaat masala - 1 teaspoon
Sev - 50 grams
Pomegranate pearl - 50 grams
Coriander - 2 tablespoons