• Samosadilla
    FacebookTwitter G-PlusWhatsapp



Servings - 2


Potatoes - 400 grams

Cooked green peas - 75 grams

Green chili (optional) - 1

Cilantro - 25 grams

Salt - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Red chili powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Soy sauce - 1 1/2 teaspoons

Flour Tortillas - 2

Chutney - 2 tablespoons

Mozzarella cheese - 100 grams

Butter - 2 teaspoons


1. In a medium size bowl, mash the potatoes(but not entirely). Then mix in cooked greenpeas, green chili, cilantro, salt, gram masala,red chili powder, coriander powder, and soy sauce.

2. Place a tortilla on a flat surface and spread a tablespoon of chutney. Then spread a good amount of the prepared mixture over half of the tortilla. Add some Mozzarella cheese and fold the other half over the filled half.

3. Heat a skillet over medium heat and add a teaspoons of butter. Place the samosadilla on the skillet and cook until both sides are brown.Repeat with remaining tortilla.

4. Slice into 2 or 4 parts and serve immediately.