PREPARATION

1. In a medium size bowl, mash the potatoes(but not entirely). Then mix in cooked greenpeas, green chili, cilantro, salt, gram masala,red chili powder, coriander powder, and soy sauce.

2. Place a tortilla on a flat surface and spread a tablespoon of chutney. Then spread a good amount of the prepared mixture over half of the tortilla. Add some Mozzarella cheese and fold the other half over the filled half.

3. Heat a skillet over medium heat and add a teaspoons of butter. Place the samosadilla on the skillet and cook until both sides are brown.Repeat with remaining tortilla.

4. Slice into 2 or 4 parts and serve immediately.