Servings - 2
Potatoes - 400 grams
Cooked green peas - 75 grams
Green chili (optional) - 1
Cilantro - 25 grams
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Soy sauce - 1 1/2 teaspoons
Flour Tortillas - 2
Chutney - 2 tablespoons
Mozzarella cheese - 100 grams
Butter - 2 teaspoons
1. In a medium size bowl, mash the potatoes(but not entirely). Then mix in cooked greenpeas, green chili, cilantro, salt, gram masala,red chili powder, coriander powder, and soy sauce.
2. Place a tortilla on a flat surface and spread a tablespoon of chutney. Then spread a good amount of the prepared mixture over half of the tortilla. Add some Mozzarella cheese and fold the other half over the filled half.
3. Heat a skillet over medium heat and add a teaspoons of butter. Place the samosadilla on the skillet and cook until both sides are brown.Repeat with remaining tortilla.
4. Slice into 2 or 4 parts and serve immediately.