INGREDIENTS
Schezwan Chilli Potatoes
Serving - 6
INGREDIENTS
Potato - 640 grams
Cold water - 500 milliliters
Corn flour - 30 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for deep frying
Oil - 2 tablespoons
Garlic - 1 1/2 tablespoon
Ginger - 1 1/2 tablespoon
Onion - 70 grams
Green chili - 2 teaspoons
Schezwan sauce - 30 grams
Ketchup - 40 grams
Soy sauce - 2 teaspoons
Vinegar - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 200 milliliters
Corn flour - 1 tablespoon
Water - 40 millilters
Spring onion - for garnish
Sesame seeds - for garnish