• Schezwan Chilli Potatoes
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INGREDIENTS


Schezwan Chilli Potatoes

 

Serving - 6

 

INGREDIENTS

Potato - 640 grams

Cold water - 500 milliliters

Corn flour - 30 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Oil - for deep frying

Oil - 2 tablespoons

Garlic - 1 1/2 tablespoon

Ginger - 1 1/2 tablespoon

Onion - 70 grams

Green chili - 2 teaspoons

Schezwan sauce - 30 grams

Ketchup - 40 grams

Soy sauce - 2 teaspoons

Vinegar - 1 teaspoon

Sugar - 1 teaspoon

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 200 milliliters

Corn flour - 1 tablespoon

Water - 40 millilters

Spring onion - for garnish

Sesame seeds - for garnish

 

 

PREPARATION

  1. Take 640 grams potatoes and cut it into a wedges, using a sharp knife.
  2. In a bowl, add diced potatoes wedges, 500 milliliters water and soak for 30 minutes.
  3. Drain water and transfer potatoes in another bowl.
  4. Now, add 30 grams corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix well.
  5. Heat sufficient oil in a skillet and deep fry potatoes until golden brown and crispy.
  6. Heat 2 tablespoons oil in a pan, add 1 1/2 tablespoons garlic, 1 1/2 tablespoons ginger, cook for a minute.
  7. Now, add 70 grams onion, 2 teaspoons green chili, cook for 2-3 minutes.
  8. Add 30 grams schezwan sauce, 40 grams ketchup, 2 teaspoons soy sauce, 1 teaspoon vinegar, mix once and add 1 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper. Mix well.
  9. Now, add 200 milliliters water and bring it to boil.
  10. Take a small bowl, add 1 tablespoon corn flour, 40 milliliters water mix well without any lumps.
  11. Then add the prepared mixture in the pan, stir well.
  12. Add fried potatoes and give it a mix.
  13. Garnish it with sesame seeds and spring onions .
  14. Serve hot.