INGREDIENTS
Smoked Paneer Tikka Sandwich
Serving - 5
INGREDIENTS
Hung curd - 100 grams
Ginger garlic paste - 1 tablespoon
Roasted gram flour - 1 teaspoon
Salt - 1 teaspoon
Black salt - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Paprika - 1 tablespoon
Lemon juice - 1 teaspoon
Oil - 1 tablespoon
Onion - 50 grams
Bell pepper - 50 grams
Tomato - 50 grams
Paneer cubes - 250 grams
Coriander - 1 tablespoon
Desi ghee - 1 tablespoon
Charcoal
Desi ghee - 1 tablespoon
( For Green Chutney )
Coriander leaves - 10 grams
Mint leaves - 5 grams
Green chili - 1 tablespoon
Onion - 30 grams
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Salt - 1/2 teaspoon
Black salt - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Lemon juice - 1 teaspoon
Water - 2 tablespoon
( For Assembling )
Bread slice - 10
Butter
Prepared green chutney
Prepared paneer tikka
Cheese slice