• Smoked Paneer Tikka Sandwich

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INGREDIENTS


Smoked Paneer Tikka Sandwich

 

Serving - 5

 

INGREDIENTS

Hung curd - 100 grams

Ginger garlic paste - 1 tablespoon

Roasted gram flour - 1 teaspoon

Salt - 1 teaspoon

Black salt - 1/2 teaspoon

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala - 1 teaspoon

Dry mango powder - 1 teaspoon

Paprika - 1 tablespoon

Lemon juice - 1 teaspoon

Oil - 1 tablespoon

Onion - 50 grams

Bell pepper - 50 grams

Tomato - 50 grams

Paneer cubes - 250 grams

Coriander - 1 tablespoon

Desi ghee - 1 tablespoon

Charcoal

Desi ghee - 1 tablespoon

 

( For Green Chutney )

Coriander leaves - 10 grams

Mint leaves - 5 grams

Green chili - 1 tablespoon

Onion - 30 grams

Ginger - 1 teaspoon

Garlic - 1 teaspoon

Salt - 1/2 teaspoon

Black salt - 1/4 teaspoon

Dry mango powder - 1/2 teaspoon

Chaat masala - 1/2 teaspoon

Lemon juice - 1 teaspoon

Water - 2 tablespoon

 

( For Assembling )

Bread slice - 10

Butter

Prepared green chutney

Prepared paneer tikka

Cheese slice

 

PREPARATION

  1. In a bowl, add 100 grams hung curd, 1 tablespoon ginger garlic paste, 1 tablespoon roasted grams flour, 1 teaspoon salt, 1/2 teaspoon black salt, 1 teaspoon cumin powder, 1 teaspoon coriander powder , 1 teaspoon garam masala, 1 tablespoon dry mango powder, 1 tablespoon paprika, 1 teaspoon lemon juice and 1 tablespoon oil.
  2. Mix all the ingredients properly.
  3. Now, add 50 grams onions, 50 grams bell pepper, 50 grams tomatoes, 250 grams paneer cubes, 1 tablespoon coriander and mix again.
  4. Keep aside and marinate for 30 minutes.
  5. Now, heat 1 tablespoon oil in a pan, add marinated mixture.
  6. Cook for 8-10 minutes on medium heat.
  7. Now, place smoked charcoal with 1 tablespoon desi ghee over it, in the pan.
  8. Cover and cook for 2-3 minutes.
  9. Remove the lid and take out the charcoal.
  10. Remove the pan from heat.
  11. For making green chutney, add 10 grams coriander leaves, 5 grams mint leaves, 1 tablespoon green chili, 30 grams onion, 1 teaspoon ginger, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black salt, 1/2 teaspoon dry mango powder, 1/2 teaspoon chaat masala, 1 teaspoon lemon juice and 2 tablespoon water.
  12. Transfer in a blender and blend it to a smooth paste.
  13. Now, take a bread slice,  apply some butter, then prepared green chutney and place prepared paneer tikka over it.
  14. Top it with cheese slice .
  15. Cover it another bread slice.
  16. Apply some butter on it and place the sandwich on the heated pan.
  17. Apple butter to the other side of the bread too.
  18. Cook for 2-3 minutes from both sides until light brown and crispy.
  19. Cut it into 2 halves with a sharp knife.
  20. Serve hot with dip.