INGREDIENTS
Soya Malai Kebab
Servings - 2 - 3
INGREDIENTS
Cashews - 1 tablespoon
Water - 50 milliliters
Water - 500 milliliters
Salt - 1 teaspoon
Soya chunks - 50 grams
Water - 900 milliliters
Hung curd - 150 grams
Fresh cream - 150 grams
Ginger garlic paste - 1 1/2 teaspoons
Green chili - 1 teaspoon
Salt - 1 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Fennel powder - 1/2 teaspoon
Green cardamom powder - 1/4 teaspoon
Sugar - 1/2 teaspoon
Roasted gram flour - 1 tablespoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
Lemon juice - 15 milliliters
Oil - 15 milliliters
Bell pepper - 120 grams
Onions - 45 grams