PREPARATION

1. Take a heavy skillet, add 2 litres water, 1 teaspoon salt and bring it to a boil.
2. Add 250 grams ryca spaghetti and mix it well.
3. Bring it to a boil.
4. Boil for 5 - 7 minutes on medium heat.
5. Remove it from heat and strain the spaghetti.
6. Heat 55 milliliters ryca olive oil in a skillet, add 1 1/2 tablespoons garlic and stir well.
7. Add 1 1/2 teaspoons chilli flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
8. Then, add 80 milliliters hot water and mix it well.
9. Bring it to a boil.
10. Now, add the boiled spaghetti, 1 1/2 teaspoons parsley and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Remove it from heat.
13. Garnish with parmesan cheese.
14. Serve hot.