PREPARATION

1. In a bowl, add 2 eggs, 1 tablespoon milk, and beat well.
2. Now, add 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon turmeric, 2 tablespoons onion, 2 tablespoons tomato, 1 teaspoon green chili, 1/4 teaspoon curry leaves. Mix well again.
3. Now, grease the pan with 1 tablespoon coconut oil and pour the beaten eggs in it.
4. Sprinkle 1 tablespoon grated coconut over the omelette.
5. Flip to other side and cook for a minute.
6. Remove the pan from heat when both sides are done.
7. Serve hot.