INGREDIENTS
Spinach Tikki Toast
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Spinach - 150 grams
Cold water - 500 milliliters
Boiled mashed potatoes - 250 grams
Bread crumbs - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Cumin powder - 1 teaspoon
Oil - for shallow frying
Brown bread slices
Butter - for shallow frying
Ketchup - to taste
Lettuce - to taste
Cheese slices - to taste
Cherry tomato - to taste