PREPARATION

1. In a bowl, add 150 grams fresh cream, 1 tablespoon lemon juice and mix it well.

2. Rest for 12 hours.

3. In a mixing bowl, add 450 grams minced chicken, 80 grams onions, 1 tablespoon garlic, 2 eggs, 100 grams bread crumbs, 20 grams parmesan cheese, 1 tablespoon oregano,

1 tablespoon chilli flakes, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper and mix all the ingredients well.

4. Take some mixture in your hand and shape it into a ball.

5. Heat sufficient oil in a fryer and deep fry these until golden brown and crispy.

6. Remove it from fryer and drain it on an absorbent paper. Keep aside.

7. Take a pan, add 100 grams barbecue sauce, 1 tablespoon red chili sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar and mix it well.

8. Cook for 3 - 5 minutes on medium heat.

9. Now, add the fried balls in it and mix it well.

10. Remove it from heat and keep aside.

11. In a mixing bowl, add 300 grams tomato, 300 grams bell pepper, 130 grams chili sauce, 1 tablespoon garlic, 1 tablespoon green chili, 2 tablespoons coriander, 1 tablespoon

oregano, 1 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.

12. Heat sufficient oil in a skillet and drop the corn tortilla in it. With the help of a spatula fold the tortilla and fry until golden brown and crispy.

13. Drain it on an absorbent paper.

14. Now, take the taco and place the lettuce inside it.

15. Fill it halfway with prepared tomato and bell pepper mixture.

16. Garnish with cheddar cheese.

17. To make eyes, place two prepared balls on it.

18. Top the balls with prepared sour cream.

19. Place the olives on top of it.

20. Serve.