INGREDIENTS

Sprout Mung Salad

Servings - 2 - 3

INGREDIENTS
Boiled mung beans sprouts - 270 grams

Onions - 125 grams

Tomato - 140 grams

Cucumber - 100 grams

Bell pepper - 75 grams

Pomegranate - 60 grams

Spring onions green - 2 tablespoons

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Lemon juice - 1 tablespoon