INGREDIENTS
Stuffed Bhaji Kulcha
Servings - 2 - 3
INGREDIENTS
(For Bhaji)
Oil - 1 teaspoon
Bell pepper - 90 grams
Boiled green peas - 100 grams
Boiled carrots - 100 grams
Boiled cauliflower - 100 grams
Boiled broccoli - 80 grams
Boiled mashed potatoes - 300 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Pav bhaji masala - 2 teaspoons
Lemon juice - 25 milliliters
Oil - 25 milliliters
Cumin - 1/4 teaspoon
Onions - 200 grams
Tomato - 260 grams
Salt - 1/2 teaspoon
Paprika - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Pa bhaji masala - 1 tablespoon
Red chili paste - 1 tablespoon
Water - 100 milliliters
Butter - 25 grams
Dry fenugreek leaves - 1 teaspoon
Coriander - 2 tablespoons
(For Kulcha)
Sugar - 1 tablespoon
Yeast - 1 tablespoon
Warm water - 50 milliliters
All purpose flour - 350 grams
Salt - 1 teaspoon
Warm water - 200 milliliters
Dry fenugreek leaves
(For Stuffed Bhaji Kulcha)
Butter - 2 teaspoons
Pav bhaji masala - 1/4 teaspoon
Coriander - 1 tablespoon
Onions - to taste
Tomato - to taste
Coriander - to taste