PREPARATION

1. In a mixing bowl, add 1 teaspoon dry yeast, 2 teaspoons powdered sugar, 60 milliliters warm water and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 300 grams all purpose flour, 1 teaspoon salt, 2 tablespoons oil and mix it well.

4. Add 150 milliliters warm water and knead it into a smooth soft dough.

5. Rest the dough for 2 hours.

6. Take a heavy skillet, add 1 litre water, 1/2 teaspoon salt, 700 grams boneless chicken and mix it well.

7. Bring it to a boil.

8. Boil until the chicken is cooked.

9. Remove it from heat and drain the chicken.

10. In a blender, add 320 grams carrots, 170 grams bell pepper, 2 1/2 tablespoons green chili and blend well.

11. Then, add the boiled chicken, 2 teaspoons soy sauce, 2 teaspoons tabasco sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and blend it again.

12. Now, dust the marble with flour and place the dough on it.

13. Flatten the dough with the help of a rolling pin.

14. Cut out circles from it.

15. Place four pieces in a line overlapping to another. 

16. Add the prepared stuffing on it.

17. Fold the dough and seal the edges properly.

18. Roll it carefully to make a rose shape. (See Video)

19. Place it on a baking tray.

20. Brush it with beaten eggs.

21. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.

22. Serve hot.