PREPARATION

1. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon cumin and stir well.
2. Then, add 40 grams onions and fry till translucent.
3. Add 1/8 teaspoon turmeric and stir well.
4. Now, add 170 grams green peas and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chaat masala and mix it well.
7. Cook for another 3 - 5 minutes on medium heat.
8. Remove it from heat and transfer this into a blender and blend well.
9. Take some mixture in your hands and shape it into a tikki.
10. In a mixing bowl, add 160 grams semolina, 110 grams yogurt, 110 milliliters water and mix it well.
11. Rest the batter for 30 minutes.
12. Add 1/2 teaspoon salt, 60 milliliters water and mix it well.
13. Heat some oil in a pan, add the prepared batter on it and spread it evenly.
14. Place the prepared tikki on it.
15. Add some more batter on top of it.
16. Add some oil on top of it.
17. Flip it gently.
18. Cook until it turns golden brown in color from both sides.
19. Remove it from heat.
20. Cut it into half.
21. Serve.