INGREDIENTS
Suji Roll
Serving - 7
INGREDIENTS
Semolina - 200 grams
Yogurt - 120 grams
Salt - 1/2 teaspoon
Water - 200 milliliters
Peanuts - 1 tablespoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Mustard seeds - 1 teaspoon
White lentil - 1 teaspoon
Spilt bengal gram - 1 teaspoon
Curry leaves - 1 tablespoon
Asafoetida - 1/4 teaspoon
Green chili - 1 teaspoon
Onions - 2 tablespoons
Turmeric - 1/4 teaspoon
Sweet corns - 1 tablespoon
Boiled mashed potatoes - 290 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1/2 teaspoon
( For assembling )
Prepared semolina wrap
Ketchup
Onions
Tomatoes
Prepared rolls