PREPARATION

1. In a mixing bowl, add 100 grams of all purpose flour, 1/4 teaspoon of salt, 2 teaspoon of oil, 60 milliliters of water and knead it into a smooth soft dough.
2. Rest for 20 minutes.
3. Now, take a pan add 2 teaspoons of oil, 1 teaspoon of garlic, 1 teaspoon of green chili and saute for 1 - 2 minutes.
4. Add 30 grams of onions and saute for 1 - 2 minutes.
5. Add 40 grams of carrot, 80 grams of bell pepper, 40 grams of cabbage and cook for 3 - 5 minutes.
6. Now, add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper and mix it well.
7. Add 100 grams of boiled noodles and mix it well.
8. Add 1 teaspoon of soy sauce, 2 teaspoons of green chili sauce and mix it well.
9. Now, take a bowl add 2 tablespoons of all purpose flour, 45 milliliters of water, and mix it well.
10. Take a ball and flatten it with the help of rolling pin.
11. Place it on a hot tawa and cook from both sides for 10 - 15 seconds.
12. Remove it from heat.
13. Add some prepared mixture in it  and spread some prepared all purpose flour paste
14. Now, Roll it tightly.
15. Heat sufficient oil in a pot and deep fry these until it turns golden brown and crispy.
16. Again, take a mixing bowl and add 190 grams of yogurt, 30 grams of roasted gram flour, 1 teaspoon of ginger garlic paste, 1/4 teaspoon of salt, 1/4 teaspoon of black salt, 1/4 teaspoon of red chili, 1 1/2 teaspoon of paprika, 1/4 teaspoon of turmeric, 1/2 teaspoon of cumin powder, 1/2 teaspoon of dry mango powder, 1/4 teaspoon of garam masala, 2 teaspoon of tandoori masala, 1 teaspoon of fry fenugreek leaves, 1 tablespoon of coriander, 1 tablespoon of lemon juice,  2 teaspoons of mustard oil, and mix it well.
17. Now, add those cooked spring rolls and mix it well.
18. Add charcaoal on top of the bowl and put 2 teaspoons of ghee in it.
19. Cover it for 5 - 7 minutes.
20. Now, open the bowl and pickup that spring rolls and heat in a sufficient oil in a pot until it turns golden brown and crispy.
21. Serve.