Tawa Masala Paneer Burger

PREPARATION

1. In a bowl, add 10 grams coriander leaves, 5 grams mint leaves ,30 grams onion ,1 tablespoon green chili, 1 tablespoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon dry mango powder, 1/2 teaspoon cumin powder, 1 tablespoon lemon juice and 2 tablespoons water.
2. Transfer it in blender and blend to a smooth paste. Keep aside.
3. Heat 2 tablespoons oil in pan and 1 tablespoon butter, 1 tablespoon garlic, 150 grams onions and cook until translucent.
4. Now, add 50 grams bell pepper, 200 grams tomatoes, stir and cook for a minute
5. Then, add 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon red chili, and 1 tablespoon pav bhaji masala mix once, and 2 tablespoons water.
6. Now, add 2 tablespoons tomato ketchup. Stir well.
7. Cook for 7-8 minutes on medium heat .
8. Now, add 150 grams paneer cubes and mix well.
9. Add 1 tablespoon coriander, mix and remove the pan from heat.
10. Now, take burger bun, place prepared paneer stuffing one once side and prepared green chutney on the side side of bun, and cover it.
11. Heat a tawa, spread 1 teaspoon butter over it,  sprinkle some pav bhaji masala, and coriander.
12. Heat prepared burger on the tawa from both sides.
13. Serve hot.