INGREDIENTS
Tawa Naan Burger
Serving - 3
INGRDIENTS
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Baking soda - 1/4 teaspoon
Oil - 1 tablespoon
Curd 120 grams
Water - 50 milliliters
Oil - 2 tablespoons
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Green beans - 30 grams
Carrot - 30 grams
Bell pepper - 30 grams
Green peas - 30 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Boiled mashed potatoes - 350 grams
Coriander - 2 tablespoons
All purpose flour - 80 grams
Corn flour - 30 grams
Salt - 1/4 teapsoon
Black pepper - 1/4 teaspoon
Water - 150 milliliters
Bread crumbs - for coating
Oil - for frying
Mayonnaise - 150 grams
Onions - 20 grams
Cucumber - 20 grams
Cabbage - 20 grams
Salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Oil - for brushing
( For assembling )
Lettuce
Prepared mixture
Purple cabbage
Onion slices
Tomato slices
Cheese slice
Ketchup