PREPARATION

1. In a blender, add 50 grams dry red chili, 40 milliliters water and blend it into a paste.
2. Heat 90 milliliters oil in a pan, add 2 tablespoons garlic, 2 teaspoons ginger and stir well.
3. Then, add the blended chili paste and mix it well.
4. Cover it with lid and cook for a bout 5 - 7 minutes on medium heat.
5. Open the lid and give it a nice stir.
6. Remove it from heat and keep aside.
7. In a blender, add 15 grams coriander, 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon salt, 1 1/2 tablespoons green chili, 40 milliliters water, 2 teaspoons dry mango powder and blend it into a paste.
8. Transfer this into a bowl, add 50 grams mayonnaise and mix it well. Keep aside.
9. Heat 2 teaspoons oil in a pan, add 70 grams onions, 60 grams bell pepper, 40 grams sweet corns and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon chilli flakes and mix it well.
12. Then, add 40 grams paneer and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Add 1 teaspoon thyme and mix it well.
15. Now, add the prepared schezwan sauce and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Remove it from heat and keep aside.
18. Heat 1 teaspoon butter in a pan, add a bread slice and cook until it turns golden brown in color from both sides.
19. Remove it from heat and place it on a board.
20. Add some prepared green chutney on it and spread it evenly.
21. Take the another slice, add some tandoori mayonnaise on it and spread it evenly.
22. Add some tomato slices and cucumber slices on it.
23. Sprinkle some salt and chaat masala on it.
24. Add cheese slices on it.
25. Place a another bread slice with green chutney on one side of it.
26. Add some mayonnaise on it and spread it evenly.
27. Then, add the prepared paneer mixture on it and spared it evenly.
28. Place the another bread slice with green chutney on one side of it.
29. Heat some butter on a grill machine and place the prepared sandwich on it.
30. Cover it with lid.
31. Grill for 3 - 5 minutes on medium heat or until it turns golden brown in color.
32. Remove it from machine and cut it into pieces.
33. Serve hot.

Spicy Sprouts Sandwich

Servings - 2 - 3

INGREDIENTS
Potatoes - 700 grams
Water - 400 milliliters
Oil - 2 tablespoons
Onions - 80 grams
Ginger garlic paste - 2 teaspoons
Green chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Pav bhaji masala - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Black salt - 1/2 teaspoon
Tomato - 100 grams
Salt - 1/2 teaspoon
Sprouted mung beans - 200 grams
Boiled grated potatoes
Bread slices
Butter - for brushing