INGREDIENTS
Tofu Sticks With Tartar Sauce
Servings - 2 - 3
INGREDIENTS
Mayonnaise - 160 grams
Dill pickle - 55 grams
Parsley - 1 tablespoon
Lemon juice - 1 teaspoon
Sugar - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
Cornmeal - 55 grams
Wheat flour - 65 grams
Dried basil - 1 tablespoon
Garlic powder - 1 1/2 teaspoons
Onion powder - 1 1/2 teaspoons
Sea salt - 1 teaspoon
Black pepper - 1 1/2 teaspoons
Soy milk - 200 milliliters
Lemon juice - 1 teaspoon
Tofu - 300 grams
Oil - for frying