Tofu Sticks With Tartar Sauce

PREPARATION

1. In a bowl, add 160 grams mayonnaise, 55 grams dill pickle, 1 tablespoon parsley, 1 teaspoon lemon juice, 1/2 teaspoon sugar, 1/4 teaspoon black pepper powder and mix it well.
2. In a another bowl, add 55 grams cornmeal, 65 grams wheat flour, 1 tablespoon dried basil, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 teaspoon sea salt, 1 1/2 teaspoons black pepper and mix it well.
3. In a another bowl, add 200 milliliters soy milk, 1 teaspoon lemon juice and mix it well.
4. Take a tofu stick and dip it in prepared soy milk batter and the roll it in cornmeal mixture properly.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Drain it on an absorbent paper.
7. Garnish with parsley.
8. Serve hot with prepared tartar sauce.