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INGREDIENTS


Egg Fingers

Servings - 2 - 3

INGREDIENTS
Eggs - 14
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - for coating
Egg mixture - for dipping
Bread crumbs - for coating
Oil - for frying

PREPARATION


1. In a bowl, add 14 eggs and whisk it well.
2. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
3. Pour the mixture into a dish.
4. Place it into a steamer and steam for 15 - 20 minutes.
5. Remove it from steamer and cut it into long strips.
6. Coat it with corn flour.
7. Then, dip it in egg mixture and roll it in bread crumbs.
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown & crispy.
9. Drain it on an absorbent paper.
10. Serve hot with ketchup.

Cheese Kurkure Fingers


Servings - 2 - 3


INGREDIENTS
All purpose flour - 100 grams
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Water - 200 milliliters
Processed cheese - 250 grams
Olives - 2 tablespoons
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Onions - 85 grams
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Oregano - 1/2 teaspoon
Dried parsley - 1/2 teaspoon
Dried basil - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Bread slices
Vermicelli - for coating
Oil - for frying
Water - 300 milliliters
Ginger - 1 tablespoon
Lemongrass - 1 tablespoon
Paprika - 1 teaspoon
Powdered sugar - 2 tablespoons
Salt - 1 teaspoon
Ketchup - 2 tablespoons
Lemon juice - 2 tablespoons
Corn flour - 1 tablespoon
Water - 2 tablespoons
Chilli flakes - 1 tablespoon