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INGREDIENTS


Pizza Sandwich

Servings - 2 - 3

INGREDIENTS
Mozzarella cheese - 100 grams
Onions - 45 grams
Sweet corn - 45 grams
Bell pepper - 100 grams
Olives - 2 tablespoons
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Bread slices
Pizza sauce
Butter
Italian seasoning

PREPARATION


1. In a mixing bowl, add 100 grams mozzarella cheese, 45 grams onions, 45 grams sweet corn, 100 grams bell pepper, 2 tablespoons olives, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning and mix all the ingredients well.
2. Take a bread slice and spread pizza sauce over it.
3. Spred the prepared mixture on it and place the another bread slice on top of it.
4. Place sandwich on the grill. Apply some butter on top slice and sprinkle Italian seasoning on it.
5. Cover and cook till the both sides are golden brown.
6. Cut it into half.
7. Serve hot.

Pasta Grilled Sandwich

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Elbow pasta - 200 grams
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Oil - 1 1/2 tablespoons
Green chili - 1 1/2 teaspoons
Onions - 70 grams
Tomato - 80 grams
Bell pepper - 80 grams
Broccoli - 45 grams
Sweet corns - 70 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Mixed herbs - 1 teaspoon
Chilli flakes - 1 teaspoon
Pasta sauce - 60 grams
Mayonnaise - 180 grams
Bread slices
Ketchup - to taste
Butter - for brushing