PREPARATION

1. In a mixing bowl, add 300 grams okra, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 1/2 teaspoons chaat masala, 1 teaspoon garam masala, 1 teaspoon cumin powder and mix it well.
2. Marinate for 10 - 12 minutes.
3. In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
4. Add 260 milliliters water and mix it well to make a thick batter.
5. Take the marinated okra, 1 tablespoon corn flour, 1 tablespoon all purpose flour and mix it well.
6. Dip it in the prepared mixture and then roll it in bread crumbs properly.
7. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper.
9. In a blender, add 20 grams coriander, 15 grams mint, 100 grams onions, 2 tablespoons green chili, 100 grams pomegranate, 60 milliliters tamarind pulp, 30 grams jaggery powder, 1 teaspoon salt and blend it into a puree.
10. Serve with prepared lady’s finger bites.

Paneer Cheese Bites

Servings - 2 - 3

INGREDIENTS
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Dried parsley - 1/8 teaspoon
Dried basil - 1/8 teaspoon
Dried thyme - 1/8 teaspoon
Paneer - 220 grams
Ginger paste - 1 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
All purpose flour - 100 grams
Corn flour - 2 tablespoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 250 milliliters
Bread crumbs - 80 grams
Coriander - 10 grams
Oil - 1 tablespoon
Onions - 35 grams
Bell pepper - 70 grams
Carrots - 60 grams
Green beans - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Cheese slices
Oil - for frying