• Tunde Kebab
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INGREDIENTS


Tunde Kebab

 

Servings - 2 - 3

 

INGREDIENTS

Mutton keema - 500 grams

Raw papaya paste - 2 tablespoons

Warm milk - 1 tablespoon

Saffron - 1/4 teaspoon

Cloves - 4 pods 

Cinnamon stick - 1

Black cardamom - 1 pod

mace - 1/4 teaspoon

Mustard seeds - 1/2 teaspoon

Cumin - 1 teaspoon

Poppy seeds - 1 teaspoon

Bay leaf - 1

Gram flour - 2 tablespoons

Ghee - 2 teaspoons

Garlic - 2 teaspoons

Ginger - 2 teaspoons

Onions - 50 grams

Milk powder. - 2 tablespoons

Red chili - 1 teaspoon

Salt - 1 teaspoon

Nutmeg powder - 1/4 teaspoon

Rose water - 1/4 teaspoon

Charcoal

Green cardamom - 1 pod

Cloves - 2 pods

Ghee - 2 teaspoons

Oil - for frying

 

PREPARATION

  1. In a mixing bowl, add 500 grams mutton keema, 2 tablespoons raw papaya paste and mix it well to combine.
  2. Marinate for 3 - 4 hours.
  3. In a another mixing bowl, add 1 tablespoon warm milk, 1/4 teaspoon saffron milk and. Mix it well.
  4. Soak for 15 - 20 minutes.
  5. In a pan, add 4 pods cloves, 1 cinnamon stick, 2 pods green cardamom, 1 pod black cardamom, 1/4 teaspoon mace, 1/2 teaspoon mustard seeds, 1 teaspoon cumin, 1 teaspoon poppy seeds, 1 bay leaf and saute for 3 - 5 minutes.
  6. Transfer it to a blender and blend it to a smooth powder.
  7. In a another pan, add 2 tablespoon gram flour and roast them.
  8. Heat 2 teaspoons ghee in a pan, add2 teaspoon garlic, 2 teaspoons ginger and saute for 1 - 2 minutes.
  9. Add 50 grams onions and fry till translucent or until it turns golden brown in color.
  10. Transfer it to a blender and blend it a smooth paste.
  11. Now, in a mixing bowl, add marinate mutton keema, roasted gram flour, 2 tablespoons milk powder, blended mixture, 1 teaspoon red chili, 1 teaspoon salt, 1/4 teaspoon nutmeg powder, blended onion paste, soaked saffron, 1/4 teaspoon rose water and mix it well to combine.
  12. Marinate for 2 hours.
  13. Then, Place a aluminium foil bowl on it.
  14. Place a burning charcoal on it, add 1 pod green cardamom, 2 pods cloves, 2 teaspoons ghee and cover it with lid.
  15. Cover for about 7 - 10 minutes.
  16. Heat oil in a pan and place kebab over it.
  17. Cook on low or medium heat until golden brown from both sides.
  18. Drain it on an absorbent paper.
  19. Serve wit green chutney.