INGREDIENTS
Tunde Kebab
Servings - 2 - 3
INGREDIENTS
Mutton keema - 500 grams
Raw papaya paste - 2 tablespoons
Warm milk - 1 tablespoon
Saffron - 1/4 teaspoon
Cloves - 4 pods
Cinnamon stick - 1
Black cardamom - 1 pod
mace - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Cumin - 1 teaspoon
Poppy seeds - 1 teaspoon
Bay leaf - 1
Gram flour - 2 tablespoons
Ghee - 2 teaspoons
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Onions - 50 grams
Milk powder. - 2 tablespoons
Red chili - 1 teaspoon
Salt - 1 teaspoon
Nutmeg powder - 1/4 teaspoon
Rose water - 1/4 teaspoon
Charcoal
Green cardamom - 1 pod
Cloves - 2 pods
Ghee - 2 teaspoons
Oil - for frying