PREPARATION

1. In a mixing bowl add 1 1/2 teaspoons yeast, 1 teaspoon sugar and 75 milliliters.
2. Whisk it properly .
3. Keep aside and rest for 10 minutes.
4. In another bowl, add 200 grams all purpose flour, 100 milliliters water mix and knead it to a smooth dough.
5. Rest the dough for 1 hour.
6. In a pan , heat 1 tablespoon oil, add 100 grams paneer cubes and shallow fry for 4-5 minutes .
7. Remove the pan from heat.
8. In another pan , heat 20 milliliters oil ,add 1 tablespoon garlic, 100 grams onion and stir well.
9. Then, add 100 grams cabbage, mix once then add 40 grams carrot, 120 grams bell pepper, stir once then add 1 teaspoon salt, 1/2 teaspoon black pepper. Mix well.
10. Now , add 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 teaspoon red chilli sauce, 2 tablespoons schezwan sauce and give it a nice stir.
11. Now, add shallow fried paneer cubes . Give it a mix.
12. Add boiled noodles, mix and add 1 tablespoon spring onions.
13. Stir well and cook on the low heat for 2-3 minutes.
14. Remove the wok from heat.
15. Dust some flour over the flat surface, and take a small ball from dough.
16. Flatten it with a help of rolling pin.
17. Place prepared noodles over it.
18. Close the dough properly to make a potli. (See video)
19. Place it in a baking tray and brush it with butter .
20. Preheat the oven to 350°F/180°C. Bake for about 25 - 30 minutes or until it turns golden brown in color.
21. After this, take out the potli ’s from oven and cut the top part with a sharp knife.
22. Serve hot.