INGREDIENTS
Veg Noodle Potli
Serving - 4
INGREDIENTS
Dry yeast - 1 1/2 teaspoons
Sugar - 1 teaspoon
warm water - 75 milliliters
All purpose flour - 200 grams
Water - 100 milliliters
Boiled noodles - 300 grams
Oil - 1 tablespoon
Paneer cubes - 100 grams
Oil - 20 milliliters
Garlic - 1 tablespoon
Onion - 100 grams
Cabbage - 100 grams
Carrot - 40 grams
Bell pepper - 120 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 1 teaspoon
Vinegar - 1 teaspoon
Red chilli sauce - 1 teaspoon
Schezwan sauce - 2 tablespoons
spring onion - 1 tablespoon
Butter - for brushing