PREPARATION

1. In a mixing bowl , add 80 grams wheat flour, 120 grams all purpose flour, 1/2 teaspoon salt, mix once then, add 100 milliliters water.
2. Knead it to make a smooth dough.
3. Rest the dough for 20 minutes.
4. Heat 1 tablespoons oil in a pan, 2 teaspoons garlic , 70 grams onion and sauté for 1-2 minutes.
5. Add 150 grams mushrooms mix and cook for 5 minutes.
6. Add 60 grams cabbage , 60 grams carrots, 140 grams bell pepper, and 50 grams sweet corns. Mix well.
7. Cook the vegetables for 2-3 minutes on medium heat.
8. Add 1 teaspoon salt, 1/2 teaspoon black pepper powder and stir well.
9. Then, add 1 teaspoon soy sauce, 1 teaspoon vinegar, stir once then add 1 tablespoon ketchup, 2 teaspoon schezwan sauce and mix well.
10. Cook for 7-8 minutes on a low heat.
11. Remove the pan from heat.
12. Take a ball from dough and dust all purpose flour to avoid it from sticking.
13. Now, flatten it with the help of a rolling pin.
14. Place it on a heated griddle and cook from both sides properly.
15. Now remove it from heat and put it on the flat surface.
16. Add, sprinkle mozzarella cheese and  prepared veggies stuffing evenly.
17. Now, top it with more mozzarella cheese and cover it with another chapati.
18. Place it on a well grease and heated griddle again.
19. Brush some oil and cook for 2-3 minutes.
20. Put it on a flat surface and cut it into 4 pieces.
21. Garnish with spring onions.
22. Serve hot with dip.