PREPARATION

1. In a pan add 800 milliliters water, let it come to boil.
2. Then, 200 grams yam, 150 grams raw banana stir and boil it for 3-5 minutes.
3. Now, In a small bowl add 4 dry red chilies, 40 millilitres water and soak for 30 minutes.
4. Transfer soaked red chilies in blender jar along with water and blend to a smooth paste.
5. Take a mixing bowl, add boiled vegetables, 200 grams pineapple, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 tablespoon ginger garlic paste, 30 grams corn flour and mix all ingredients well .
6. Marinate for 10-15 minutes.
7. Heat sufficient oil in a heavy skillet and deep fry the marinated vegetables until golden brown and crispy.
8. In a pan add 1 tablespoon oil, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin, 12-15 curry leaves, 1 tablespoon garlic, 1 tablespoon green chili, stir once and cook for 2 minutes.
9. Now, add prepared chili paste, 50 grams curd stir properly.
10. Then, add fried vegetables, mix and combine all ingredients together.
11. Serve hot.