INGREDIENTS
Vegetable 65
Serving - 4
INGREDIENTS
Water 800 millilters
Yam - 200 grams
Raw banana - 150 grams
Dry red chili - 4
Water - 40 milliliters
Pineapple - 200 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Corn flour - 30 grams
Oil - for frying
Oil - 1 tablespoon
Mustard seeds - 1/4 teaspoon
Cumin - 1/4 teaspoon
Curry leaves - 12-15
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Curd - 50 grams